Brad Standridge of the Beringer Group scored first place in the 17th Annual Big Green Egg Eggtoberfest celebration for his ‘Smoked Mojo Pork with Black Beans’ recipe. The celebration takes place every October in Atlanta, Georgia, to build community among the unique chefs who utilize the ‘Big Green Egg’ ceramic cooker…and the people who love the eat their masterpieces.
Click HERE to see a list of the winning recipes.
